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What's
Happening to Our Earth is Happening to Our Children
by Dr. Murray C. Clarke, D.Hom., L.Ac.
At the Earth
Summit in Rio de Janeiro, soil analysis studies from around the
world showed that North American topsoil contains on average 85%
less mineral content now than it did 100 years ago.1 In large part,
this is due to overuse and the effects of modern farming methods
which deplete the soil of its elements and then fail to replace
all of the sixty minerals found in healthy soil. The foods we eat
take minerals from the soil, store some and convert others to vitamins,
amino acids and essential fatty acids. Thus, the nutritional content
of plant and animal foods is directly determined by the health and
vitality of the soil. When the soil is unhealthy and deficient,
so are the foods grown on it. The decline in the quality of the
earth's soil, air and water is drastically lowering the nutritional
quality of the foods we eat.
In my clinic
as a homeopathic physician and acupuncturist for the past 15 years,
I have had the opportunity to specialize in pediatrics. I treat
children with conditions ranging from frequent ear infections, colds,
coughs, sinusitis and flus to allergies, eczema, asthma and digestive
complaints to the deeper conditions of attention deficit and hyperactivity
disorders, behavioral problems and autism. In my quest to help my
patients lead healthier lives, much of my efforts are dedicated
to understanding what causes, and what prevents and cures the conditions
afflicting our children.
Studies show
that from 1977 to 1986 doctor visits by children for recurring ear
infections increased 136%2. Asthma increased 200% in the past ten
years. Autism 300% in the past ten years. ADHD 500% in the past
ten years.2 According to a 1995 article in the Journal of American
Medicine, one in five children suffers from some type of learning,
attention deficit or hyperactivity disorder. What is affecting our
children's health so much that they are now that much more susceptible
to infections, allergies and asthma, as well as to emotional and
mental imbalances?
Initially, we
must recognize that children are working twice as hard as adults
on a daily basis. They require the energy and nutrients both to
face the day to day challenges of life and the environment, as well
as the energy and nutrients to grow. Their bodies and minds are
under-going construction as they develop physically, mentally and
emotionally as human beings. From this perspective, we realize the
importance of supporting their formative years by supplying their
bodies with the essential nutrients that are required for this delicate
'life under construction' stage. The body and mind that are developed
during childhood and adolescence become the foundation for the rest
of their lives.
The essential
nutrients comprised of vitamins, minerals, amino acids and essential
fatty acids3 are the raw materials required for proper bone, muscle,
organ, immune, neuronal and brain development. These nutrients are
called essential because our bodies cannot manufacture them. They
must be delivered, on a daily basis, through food and supplements
so the body has what it needs to grow and function properly.
There is a wealth
of research and information on how the spectrum of essential nutrients
supports healthy development, strong immune function, and emotional
and mental vitality.4 This research tells us that one of the fundamental
reasons for the decline in children's health and immunity is the
decline in the nutritional content and value of their diet and environment.
Air, water and food are the elements which support growth. Any imbalances
or deficiencies in these elements will sooner or later show up as
a symptom of compromised immune, physical, mental or emotional function.
A symptom should always be seen as a signal from the body that it
is not receiving what is needed to maintain normal functioning.
In the course of knowing and treating hundreds of children, I have
observed that good diet and nutritional supplements are the cornerstone
for the development and maintenance of good health. Supplementing
the diet with additional vitamins and minerals has become a necessity
because so much is lacking in the foods available today. The ultimate
prevention and cure for recurrent infections, allergies, asthma
and the other maladies our children face, is careful nurturing,
delivered through the formative years.5 On the physical level, this
is accomplished by means of a good diet and nutritional supplements.
The ChildLife
program is made up of those essentials which my clinical practice
has shown to be the most valuable in maintaining healthy development
and promoting natural immune and defense strength. ChildLife Essentials
are made from the highest quality natural ingredients in formulas
designed especially to support children. Their good taste makes
all the difference in whether taking nutritional supplements becomes
a battle of wills or an easy part of the daily routine.
The ChildLife
Daily Maintenance Group provides a foundation of the essential nutrients
needed on a daily basis for growth and healthy development. It consists
of:
1.
Multi-Vitamin & Mineral
2. Essential Fatty Acids
3. Colostrum with Probiotics
4. Vitamin C
The ChildLife
Immune Support Group stimulates natural immune responses and defends
the body. These formulas can be used at the first sign of any cold,
cough, flu, sinusitis or ear infection, and also periodically to
maintain and increase natural defense protection. The Immune Support
Group is made up of:
1.
First Defense
2. Echinacea
3. Vitamin C
With a little
extra information and a lot of love and care, the issues compromising
our children's good health can be understood and overcome. It is
my hope that ChildLife Essentials will play an ongoing role in that
hopeful and healthful process.
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FOOTNOTES:
1 J. Wallach,
ND and M. Lan, MD, Rare Earths, Double Happiness Publishing, CA,
1993.
2 Pediatric
Antibiotic Use Soars, Medical World News, November 9, 1987.
3 Essential
Nutrients, Merck Manual, p. 932 , 1992.
4 M. Werbach,
MD, Nutritional Influences on Illness: A Sourcebook of Clinical
Research, Third Line Press, CA, 1993.
5 Price, WA,
Nutrition and Physical Degeneration, Price-Pottenger Foundation,
1945.
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